Product name: Dongding Oolong Tea
Tea Species: Oolong
Material: Nature Tea Leaves
Fermentation: Heavy
Baking: 3/5
Packing: 150 grams/pack
Test Report: PASS Pesticide Residues Test
Expiration: 2 years (Avoid direct sunlight)
Tea Flavor:
After the tea is brewed in hot water, the slight fire smell comes out along with the strong aroma of ripe fruit tea. The tea soup has a bouncy feeling in the mouth, and it slides into the throat refreshingly and softly, while the sweetness lingers in the mouth for a long time.
Introduction:
Taiwan's "Dongding Oolong" became famous in the Xianfeng period of the Qing Dynasty in China (1855 AD). It is said that Lin Fengchi, a scholar who lived in Lugu, Tainan, traveled across the ocean to Fujian to take the imperial examination. , brought 36 "Qingxin Oolong" tea plants to Taiwan from Wuyi Mountain in Fujian, 12 of which were planted by Lin Sanxian in Dongding Mountain, which in turn contributed to Dongding Mountain's livelihood of growing tea.
After hundreds of years, Taiwan's frozen top oolong is still like "the sedan chair of the sky", and is welcomed by tea lovers at home and abroad. Now not only the oolong tea made from "Qingxin Oolong" is grown in Nantou Lugu. In the Alishan area, due to the high altitude and less sunshine, the "Qingxin Oolong" grown in the area has a sweet taste. Coupled with the centuries-old tea-making technology, Alishan Dongding Oolong will fall in love with everyone who has tried it.
